Sweet, tangy and with just a hint of fortified wine, Mrs Darlington’s redcurrant jelly with port not only brings out the best in roast lamb or venison, but goes brilliantly with cold meats, pork pies and grilled goat’s cheese. Add a tablespoon to enhance the flavour of casseroles, gravies and sauces.
Sugar, water, redcurrant juice, port (1%), gelling agent:- pectin
Prepared with 40 grams of fruit per 100 grams.
Total Sugar content 68 grams per 100 grams.
No added colour or preservatives.